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Biomass Fermentation
Biomass fermentation uses the high-protein content and rapid growth of microorganisms to efficiently produce protein at scale.
Fermentation has broad potential for a more sustainable and efficient food system, with applications ranging from growing mycelium at scale to functional ingredients.
Roles we recruit for:
C-Suite | Executive | IC |
|---|---|---|
CSO | Director of Sales | Food Scientist |
CTO | EVP Technical Operations | Supply Chain Manager |
COO | VP Engineering | Process Engineer |
CCO | Director of Bioprocess Engineering | Product Manager |
CFO | Head of Protein Science | Controller |
CEO | VP of Product | Software Engineer |
CPO | Commercial Director | Account Executive |
General Counsel | Head of Growth | Executive Assistant |
CMO | Head of People | Protein Scientist |
CHRO | Board Advisor | Analyst |
Co-Founder | VP Business Development | Account Manager |
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