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Fermentation-Based Ingredients

Fermentation-Based Ingredients are crafted through microbial fermentation processes that convert simple substrates into rich, complex flavors, textures, and nutrients, significantly enhancing food products and supplement markets.

We're proud to empower firms using this advanced technology to streamline the food system's efficiency, ethics, and sustainability.

Roles we recruit for:

C-Suite
Executive
IC
CSO
Director of Sales
Food Scientist
CTO
EVP Technical Operations
Supply Chain Manager
COO
VP Engineering
Process Engineer
CCO
Director of Bioprocess Engineering
Product Manager
CFO
Head of Protein Science
Controller
CEO
VP of Product
Software Engineer
CPO
Commercial Director
Account Executive
General Counsel
Head of Growth
Executive Assistant
CMO
Head of People
Protein Scientist
CHRO
Board Advisor
Analyst
Co-Founder
VP Business Development
Account Manager
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