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Sugar Reduction
Innovative sugar reduction technologies include enzymatic conversion of sugars to fibers or prebiotic fibers, sweetness enhancement using carriers like silica, and the use of sugar substitutes like allulose or tagatose.
We're proud to support companies creating better-for-you foods.
Roles we recruit for:
C-Suite | Executive | IC |
|---|---|---|
CSO | Director of Sales | Food Scientist |
CTO | EVP Technical Operations | Supply Chain Manager |
COO | VP Engineering | Process Engineer |
CCO | Director of Bioprocess Engineering | Product Manager |
CFO | Head of Protein Science | Controller |
CEO | VP of Product | Software Engineer |
CPO | Commercial Director | Account Executive |
General Counsel | Head of Growth | Executive Assistant |
CMO | Head of People | Protein Scientist |
CHRO | Board Advisor | Analyst |
Co-Founder | VP Business Development | Account Manager |
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